A mixture of your favorite sweet apples (I used Jazz, Honey crisp, and Fuji)
Cinnamon (to taste)
Sugar (to taste)
1 cup water
Use an apple slicer to slice the apples. Leave the peels on.
Once you’ve sliced all the apples you wish to use, place them in a pot, pour in 1-2 cups of water. and sprinkle with Cinnamon. Place on the stove at high heat for 5-10 minutes covered. Uncover, stir and recover. Lower to medium heat for last 10-15 minutes.
After you’ve cooked the apples for about 20-25 minutes, take them off the stove and begin to smush them. The peels should fall right off. You can also pour the apples into a strainer and smush them there over a bowl. After you’ve smashed them, make sure to remove all the peels.
Place it back on the stove at low-medium heat and add more cinnamon and a little bit of real organic sugar.
Let it chill in the refrigerator and then serve!
I just love cinnamon applesauce! It’s super healthy if you don’t add too much sugar or any at all!
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